Why Start Milk2.0?
For me there’s no question the world should make more of an effort to consume plant-based food. It’s better for us and the planet. Water consumption, emissions and land consumption are all impacted heavily by milk production in particular. So I’ve always been a big fan of plant based milk.
However, while the nut-milk market already has a huge number of brands and products already, and while there are some great options - I’ve always personally felt that something has been missing from nearly every option. For example:
Taste & texture are often completely compromised
They don’t actually contain a whole lot of nuts (ours has 10x the average)
They’re filled with chemicals and additives
They use UHT or HPP to keep them consumable for a long time
I really wanted to see if I could craft a blend of all natural ingredients that not only provided amazing nutritional benefits, but actually tasted great and had a smooth, thick texture just like dairy milk.