Why did we start this?
We believe there’s no question the world should make more of an effort to consume plant-based food. It’s better for us and the planet. Water consumption, emissions and land consumption are all impacted heavily by milk production in particular, so we’ve always been a big fan of plant based milk.
While the oat milk markets already have a huge number of brands and products already, we feel that there has been something missing from nearly every option. For example:
Taste & texture are often compromised
They don’t always mix well with coffee or tea
They don’t contain a whole lot of nuts (ours has 10x the average)
They’re filled with chemicals and additives
They are stored in Tetrapak packaging which ends up in landfill
They use Ultra High Heat Processing to ensure consumable for a long time which kills the nutrients and minerals contained in the milk
At Milk 2.0 we craft a blend of all natural ingredients that not only provides amazing nutritional benefits, but actually tastes great and has a smooth, thick texture, just like dairy milk.
Visit our FAQs page if you have any questions, or email us at baremilk2023@gmail.com and we’ll be happy to assist.
